pepperoni bread recipe pillsbury pizza dough
Stir in water butter egg and oregano until dough pulls away from sides of bowl. With a very sharp knife score the top of the bread to release the steam as it bakes.
Pepperoni Rolls Recipe Pepperoni Bread Recipe Recipe Recipes Pepperoni Bread Food
These four-ingredient twisted pretzel bites.
. Layer sauce cheese and pepperoni on flatbreadCook 4 minutes or until cheese melts. Brush egg mixture over dough you will have egg leftover. Add pepperoni and 12 cup Parmesan cheese.
Roll up dough like a jelly roll and pinch seam to seal. Serve them with some marinara or pizza sauce for dipping and youll have a real hit on your hands. Pillsbury makes an Italian Loaf and a French Loaf - both work fine.
Arrange pepperoni mozzarella cheese and parmesan cheese over the dough. Cut each biscuit into 8 pieces. Stir in water butter egg and oregano until dough pulls away from sides of bowl.
Roll up jelly-roll style starting with a long side. Split into 36 chunks. Roll dough into a rectangle roughly 14 x 22.
Preheat oven to 400F. With greased fingers press onto the bottom of a greased 15x10x1-in. Sprinkle with the Parmesan cheese oregano and garlic powder.
Spread pizza sauce in 3 12-inch-wide strip lengthwise down center of dough all the way to ends. Top with pepperoni and remaining 1 cup cheese. 12 cup pizza sauce.
Sprinkle on the Italian seasoning. Starting at the long end roll dough pinching to seal. 1 can 138 oz refrigerated Pillsbury Classic Crust Pizza Crust.
Place all chopped ingredients on top of dough leaving an inch clear on the longest side to use for pinching and sealing. Put four mini pepperonis a slice of mozzarella and a small amount of pizza sauce on top of each one. 1 cup sliced fresh mushrooms.
Put four mini pepperonis a slice of mozzarella and a small amount of pizza sauce on top of each one. Its optional but adds a nice amount of heat. Arrange pepperoni mozzarella cheese and parmesan cheese over the dough.
Pre-bake flatbread for two minutes on a preheat grill or oven at 375 degrees. Bake for 20 - 25 minutes or until lightly golden. Roll each piece of crust into a ball and put on a greased baking sheet seam side down.
Starting from the longer side roll into a log then place on a greased baking sheet. Preheat oven to 350 degrees. Press into 13x8-inch rectangle.
How To Make Pepperoni Rolls With Pillsbury Pizza Dough. Pepperoni Pizza Bread Recipe Pillsbury Com Food Recipes Pizza Rolls Separate dough into 8 biscuits. Let rest 5 minutes.
All the best parts of pizza rolled up in tasty crescent dough. Place seam side down on prepared baking sheet. Brush dough with beaten egg.
Spread with the shredded mozzarella then top with the pepperoni. Ingredients 1 can 8 oz refrigerated Pillsbury Original Crescent Dough Sheet 1 cup shredded mozzarella cheese 4 oz 40 slices pepperoni 1 egg 1 tablespoon grated Parmesan cheese 34 teaspoon Italian seasoning. Cover with large bowl.
Roll up loaf and pinch to seal. COMBINE flour and yeast packets from roll mix in large bowl. Place seam side down on cookie sheet.
Store-bought pizza dough is this recipes hack for an impossibly easy and tasty pepperoni bread. Remove unbaked bread from refrigerator tube. How to Make Pepperoni Pizza Bread Video.
Pinch seams to seal. This easy pepperoni pizza bread makes a delicious dinner or fun appetizer the whole family will love. Split into 36 bits of mozzarella.
Sprinkle Italian Seasonings and Garlic Powder over the dough and then place pepperoni on dough leaving ½inch around outside edges Feel Free to add Red Pepper Flakes too. 1 cup shredded mozzarella cheese 4 oz 12 cup 2 oz sliced pepperoni. 14 cup thinly sliced red onion.
Roll each piece of crust into a ball and put on a greased baking sheet seam side down. Brush completely over the Pepperoni Bread. Pepperoni garlic powder pizza dough mozzarella cheese Italian seasoning and 2 more Pepperoni Roll Pepperoni Bread maplewood road flour olive oil butter granulated sugar spices instant yeast and 7 more.
4 Mix 1 egg with 1 tablespoon water. Separate dough into 8 biscuits. Knead on lightly floured surface 5 minutes or until smooth adding more flour as needed.
Spread mixture evenly in prepared baking dish. Mix in the garlic powder and Italian seasoning. In a microwavable-safe bowl melt the butter for about 30 seconds.
Split into 36 bits of mozzarella. Use store-bought or homemade pizza dough to make this easy pepperoni bread. In large bowl toss with biscuit pieces pizza sauce and 1 cup of the cheese.
If using crescent rolls firmly press perforations to seal. Yield Serves 4 to 6. Roll the crust of the pie into an 18 x 15 rectangle.
Brush the olive oil on each pizza roll and dust it with Garlic Bread Sprinkle. A whole batch uses only six ingredients pizza crust pepperonis mozzarella cheese sticks butter garlic powder and parsley and takes just 20 minutes to prepare and cook. 14 cup sliced green bell pepper.
Spread over dough to within 12 in. Spray 13x9-inch 3-quart baking dish with cooking spray. Prep time 10 minutes.
5 Mix 1 tablespoon grated Parmesan cheese and 34 teaspoon Italian seasoning. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Deciding between ranch and pizza sauce for dipping is the hardest part.
Baking pan Combine the sausage mixture mozzarella cheese pepperoni and egg. Put four mini pepperonis a slice of mozzarella and a small amount of pizza sauce on top of each one. Ingredients 2 tablespoons butter melted 1 teaspoon garlic salt 1 can 163 oz refrigerated Pillsbury Grands Flaky Layers Original Biscuits 8 Count 1 can 145 oz Muir Glen organic diced tomatoes drained 12 teaspoon sugar 12 teaspoon salt 1 12 teaspoons Italian seasoning 4 slices 14.
Unroll dough on cookie sheet.
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